Gourmet Traveller

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.

Gourmet Traveller

The Next Era Of Luxury Travel • The future of cruising is being redefined with Oceania Cruises’ impressive update to its fleet. And we’re onboard with it.

EDITOR’S LETTER

Table talk • NEWS, RESTAURANT OPENINGS AND FOOD FOR THOUGHT

Josh Rea

ENDURING EXCELLENCE • WITH GT’S RESTAURANT AWARDS FAST APPROACHING, NOW’S YOUR CHANCE TO GET INVOLVED. CAST YOUR VOTE FOR ONE OF THE SIX ICONIC AUSTRALIAN RESTAURANTS BELOW, EACH ONE A WORTHY CONTENDER FOR THIS YEAR’S ENDURING EXCELLENCE AWARD.

Restaurant News • THE LATEST FROM RESTAURANTS AND CHEFS ACROSS AUSTRALIA AND THE WORLD

CAFÉ CULTURE • UPDATES FOR THE EARLY BIRDS

Rhubarb

Graham Gilmore • The future of Australian sheep farming shifted when one family business created a whole new breed at Tattykeel farm near Oberon, NSW.

Review • INTRODUCING JULY’S RESTAURANT OF THE MONTH, APTOS, IN THE ADELAIDE HILLS.

Drinks • TOP DROPS, NEW OPENINGS, AND INSIDE TIPS FROM THE EXPERTS

East New York Flip • Eggnog’s boozier cousin, this dessert-style cocktail is made for nights by the fire.

Winter wonders • Embrace the chill in the air, urges SAMANTHA PAYNE, as it heralds this season’s cockle-warming sips.

Top of The Rocks • This long-awaited sibling to a Leichhardt favourite brings European charm to a heritage building,

1986 • With 2026 marking GT’s 60th anniversary, DAVID MEAGHER flicks through some iconic past issues.

BRINGING HEom THE HOLIDAY • Once little more than an afterthought, hotel merchandise has transformed itself into a multi-pronged essential,

A feast for the eyes • Even the most exquisite plate of food can be enhanced by all that surrounds it, writes CARRIE HUTCHINSON, which is why restaurateurs spend time and money choosing art for their venue walls.

The Flack Manifesto • The king of eclectic interiors, David Flack knows the secret to hip hotels and restaurants,

Food • RECIPES TO INSPIRE, FROM WEEKNIGHT DINNERS TO BREATHTAKING CROWD-PLEASERS

Everyday • Easy entertaining, simple weeknight dinners and suppers to share.

EARTHLY PLEASURES

Chicken bone broth • Whether sipped as is, or used to boost umami in other dishes, the key to this elixir is the simmer.

Proof of the pudding • Winter calls for nostalgic desserts that bring comfort and joy. Here, we share our favourite steamed and baked puds that are riffs on the classics.

LOW AND SLOW

WHAT’S NEW IN GLOBAL STAYS AND EXPERIENCES

Travel News

Style Endures • THE LATEST LUXURY TIMEPIECES FROM AROUND THE WORLD

Beauty Kit • GT’s edit of hydration-boosting essentials for winter.

TREASURE ISLAND • From Taipei’s bustling night markets, hip hotels and Michelin dining to the hot springs of Guguan, MICHAEL HARRY explores Taiwan.

THE EXTRA MILE • The Blue Mountains might get all the attention in terms of road trips west of Sydney, writes NOELLE FAULKNER, but venture a little further and Bathurst might surprise you.

THE WEEKENDER • Checked outerwear, soft corduroy and knitted accessories lend a stylish edge to a countryside escape.

Hotel And Travel Awards

CAPELLA SYDNEY • Exceptional service, quality dining and an impressive art collection define this year’s best hotel,

HANNAH ST HOTEL • A recent Melbourne arrival is making Southbank cool and covetable again, writes GEORGIA CONDON.

Hotel Marvell • A...