Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Editor’s letter

WHAT TO COOK NOW • Make the most of the season’s best produce with these restorative recipes

CROWD PLEASERS • Easy show-off dishes for the long weekend

Gurd Loyal’s HOT TAKES • Our trends expert Gurd Loyal shares a recipe that is having a moment online and in the restaurant world – here seasonal mussels get an aromatic Cambodian twist

A taste of SPRING • Whatever the occasion, share the love with this elegant menu from author and creator Georgie Mullen

SHELF LOVE • Use storecupboard ingredients to create these clever recipes – this month, deep and savoury miso

Edd Kimber’s MODERN BAKING • A nostalgic flavour pairing gets an update with this indulgent cake

Signature dishes • Our favourite creators share dishes that showcase their unique style of cooking – this month, Maunika Gowardhan brings recipes inspired by her travels in Kerala

Chocolate heaven • Dive into one of these sensational chocolate desserts, guaranteed to impress

Wine 101 with Kate Hawkings Sicily • Explore the vibrant wines and native grapes of this Italian island

Ask a sommelier • Your easy guide to getting the most out of your wine glass

LONG WEEKEND • Celebrate the Easter weekend with these must-make drinks, from a sharing brunch cocktail to a chocolate and cherry martini

Aperitif hour • Beautiful bottles and barware to take your cocktails to the next level

{BARHOPPER} BASEMENT BARS • Subterranean spots to visit, from a Sydney whisky cavern to a natural wine bar in Islington

Immerse yourself in Nordic nature • Heather Steele delves into the pristine, rugged beauty of Norway’s western fjords

Arty escapes • Relax in comfort and feel inspired at one of these destination hotels beautifully adorned with exceptional artwork

Why I love the Western Cape • Local chef Ryan Cole shares what puts South African cuisine on the map

Cook like a local LEBANON • Explore the flavours of this vibrant Levantine region, from spiced shawarma to fresh meze dishes

SPOTLIGHT ON Shropshire • A lush expanse of fertile farmland, rolling hills and historic market towns, Shropshire is both scenic and gastronomic gem, where good food abounds thanks to the energetic efforts of local farmers, artisan makers and chefs

Book a QUIETCATION • Swap overcrowded destinations and packed itineraries for a more intentional trip centred around local food and drink

{MY LONDON} Bettina Campolucci Bordi’s WEST HAMPSTEAD favourites

WEEKENDER PRAGUE • Where to eat and drink in the Czech capital: an insider shares her favourite spots

EASY SEASONAL NOURISHMENT • Vibrant, nutrient-rich recipes that go big on flavour

Reclaim your body balance • Weight-loss drugs are changing the conversation around slimming – nutritional therapist Nicola Shubrook explores what this means for our body confidence

ESCAPE TO THE MED

The six principles of no-no-nsense nutrition • Nutritionist Dominique Ludwig’s scientific and straightforward rules for healthy eating will help you feel and perform better

Olive Magazine

RECIPE INDEX

SOUTH KOREA • Each month our columnist shares a recipe inspired by her travels, plus tips for...