The world of food and cooking is full of falsehoods—things that are commonly believed to be true, but in fact are not. These kitchen myths may come from a TV chef, a cookbook author, or your mom, and many people find it hard to give up long-held beliefs. The author, a retired medical school professor, punctures and deflates dozens of myths, always with an emphasis on sound scientific principles and credible evidence. Illustrated throughout with the author's own photographs, this book is an enjoyable read and will surely improve your culinary skills and knowledge.
- Newly Added eBooks
- Most Popular eBooks
- Try Something Different
- Endgame Education
- Indie Authors
- See all ebooks collections
- Newly Added Audiobooks
- Most Popular Audiobooks
- Try Something Different
- Audiobooks for the Whole Family
- Great Narrators
- See all audiobooks collections
- Favorite Magazine Picks
- Health & Fitness Magazines
- Sports
- Food & Cooking
- Business & Finance
- Crafting
- News
- Magazines are Here
- See all magazines collections