Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Foraging the Ozarks by Bo Brown - Available

Foraging the Ozarks

Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks

by Bo Brown
ebook
2 of 2 copies available
Borrow Read a sample Read a sample
2 of 2 copies available
The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks' outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts.
Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.

  • Creators

  • Publisher

  • Release date

    July 15, 2020

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781493042586

    • EPUB ebook

      • ISBN: 9781493042586
      • File size: 27954 KB

  • Languages

    • English

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

Loading