1 of 1 copy available
1 of 1 copy available
The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.
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Creators
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Publisher
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Release date
March 6, 2015 -
Formats
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Kindle Book
- ISBN: 9781605296074
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OverDrive Read
- ISBN: 9781605296074
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EPUB ebook
- ISBN: 9781605296074
- File size: 848 KB
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Languages
- English
Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
subjects
Languages
- English
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