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The Taste of American Place

A Reader on Regional and Ethnic Foods

ebook
1 of 1 copy available
1 of 1 copy available
Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

Languages

  • English

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